Community & Technical College (CTC) student Andee Stepp was interviewed by KTUU-TV Channel 2 News reporter Rebecca Palsha for a segment on "Alaska Bites" that aired on Wednesday, Feb. 6. Stepp is a culinary arts student who has developed her own unique twist on the Baked Alaska. The dessert was created more than 150 years ago by a New York chef at Delmonico's restaurant. Feb. 1 is National Baked Alaska Day. Watch the interview on KTUU.com. The story also appears on Palsha's blog.